From monastic medicine to modern pharmacy
From monastic medicine to modern pharmacy Michael Dohm is a third-generation pharmacist and has been running the Scheffel pharmacy in […]
From monastic medicine to modern pharmacy Michael Dohm is a third-generation pharmacist and has been running the Scheffel pharmacy in […]
The project is intended to present the history of the former monastery up to the present day in two dialogical […]
The project is intended to present the history of the former monastery up to the present day in two dialogical […]
In this lecture you will learn "Everything about baking bread"!
Find out how bread is made from grain today - from the processing of the grain to the finished loaf. […]
On this day, you can bake and taste bread yourself. The practical offer is intended to arouse interest in bread […]
International Day is a celebration of cultures and encounters. It honors the colorful coexistence of different cultures in our city. […]
Bread baking and tasting at the Mögginger Backhüsle and grain tour in the community garden. Registration is required for the […]
"Radolfzell in motion" transforms the market square into a lively sports arena where various stations are set up in the […]
"Radolfzell in motion" transforms the market square into a lively sports arena where various stations are set up in the […]