• “Someone fry me a stork!”

    Seetorplatz Seetorstrasse, Radolfzell on Lake Constance

    Take an entertaining walk with parish cook Anna, who will tell you about the medieval town and its inhabitants. Anna […]

  • Baking bread today – from grain to bread

    Village community center Möggingen Sankt Gallus Str. 6, Radolfzell-Möggingen

    Find out how bread is made from grain today - from the processing of the grain to the finished loaf. […]

  • Break open my heart’

    An interreligious reflection on setting out, being on the move and arriving in two stages Founded by Bishop Radolt of […]