From grain to bread – a brief history of bread

The Mögginger Backhüsle Association and the Mögginger Community Garden are joining forces to bring the history of bread – far beyond the last 1,200 years – to life during the month of June. They trace the path from the grain to the finished bread, but also the history of bread over the past centuries. With practical activities, the two associations want to arouse interest in bread baking and show that bread is more than just a staple food.

02.-30.06.26
” “From grain to bread” exhibition in the BUND Möggingen premises

” Display boards in the Möggingen community garden on
grain varieties

11.06.26 at 7 pm
Lecture “Mills in and around Radolfzell and Möggingen” at
Dorfgemeinschaftshaus

12.06.26 at 7 pm
Lecture “Everything about baking bread” in the village community center

13. & 14.06.26
Bread baking and tasting at the Mögginger Backhüsle, guided tour
through the community garden (registration required)